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Prestige

Prestige Large Breed Chicken Dry Cat Food

Prestige Large Breed Chicken Dry Cat Food

Regular price Dhs. 101.00 AED
Regular price Sale price Dhs. 101.00 AED
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Complete & balanced food for large breed adult cats, also suitable for serilised cats BONE & JOINT SUPPORT A recipe designed to contribute to bone and joint support and harmonious growth in large breed cats with hydrolyzed marine collagen, linseed and fish all which are rich in omega 3, and a balanced provision of calcium and phosphorus HEALTHY SKIN & SILKY COAT Healthy skin and a silky coat with the incorporation of biotin and zinc, and an optimal provision of omega-6 and omega-3 essential fatty acids. MADE IN FRANCE % OF ANIMAL PROTEIN IN TOTAL CRUDE PROTEIN: 73% % INGREDIENTS OF FRENCH ORIGIN: 88% Healthy skin and silky coat Bone & Joint Support Appetite Made in France

Ingredients

Dehydrated animal proteins 33% (chicken 25%, turkey, pork). Corn. Wheat. Poultry fat. Peas. Linseed (3.5%). Apple fibres. Animal protein hydrolysates. Broad bean fibres. Beet pulps. Brewer's yeast. Fish autolysates (0.4%). Fish oil (0.4%). Potassium chloride. Calcium sulphate. Sea salt. Fructo- oligosaccharides. Marine peptides (type II hydrolysed collagen) (0.06%). Yucca.

Additives

ADDITIVES PER KG: Nutritional additives: Vitamin A 1 13800 IU. Vitamin D3 1200 IU. Vitamin E 125 IU. Biotin 1.2 mg. COPPER 10.6 mg (Copper (II) chelate of glycine hydrate 1.7 mg, Copper (II) sulfate pentahydrate 8.9 mg). ZINC 82 mg (Zinc chelate of glycine hydrate 27 mg, Zinc sulphate monohydrate 55 mg). MANGANESE (Manganese (II) oxide) 57 mg. IODINE (Calcium lodate anhydrous) 1.2 mg. SELENIUM 0.07 mg (Sodium selenite 0.02 mg, Selenised yeast Saccharomyces cerevisiae NCYC R397, Inactivated 0.05 mg). Taurine 1.4 g. L-carnitine 50 mg. Zootechnical additives: Enterococcus faecium (4b1707) (Probiotics) 1x10° CFU. Ammonium chloride 4.1 g. Binders: Bentonite 49 g

Analytical Constituents

% Crude protein 33. Crude fat 16. Crude fibre 3.5. Inorganic matter 7. Calcium 1.2. Phosphorus 0.9. Omega-63. Omega-3 1.2.

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